• Vegetable Soup 9

   

• American Salad 12

  (chopped or tossed)

• Heirloom Burrata 16

   

• Green Goddess 12

   

• Classic Wedge 11

   

• Caesar 13

   

• Beet Salad 12

  (arugula, walnuts, citrus, goat cheese)

• Ahi Tuna Tartar 18

   

• Shrimp Cocktail 16

   

• Oysters on the Half Shell 18

   

• Fried Calamari 12

   

• Mozzarella Marinara 12

   

• Dungeoness Crab Cakes 18

   

• Steamed Mussels 16

  (red or white wine garlic sauce)

• Meatballs 12

   

• Stuffed Peppers 24

  (with fresh market vegetables, brown rice, white beans)

• Vegetable Pasta 26

  (gluten free pasta, carrots, broccoli, mushrooms, garlic, basil, shallots)

• Lentil Loaf 26

  (lentils, brown rice, onions, fresh herbs, with grilled vegetables )

(Substitute gluten-free pizza crust 2)

• Arugula Prosciutto 17

  (San marzano tomato, mozzarella, virgin olive oil)

• Buffalo Wing 15

  (spicy chicken, carrot and blue cheese dip)

• Sausage 15

  (mozzarella, San Marzano tomato)

• Margherita 14

  (mozzarella, San Marzano tomato, basil)

(Substitute any pasta for gluten-free spaghetti 2)

• Spaghetti Marinara/Bolognese 21

  (add meatballs 4)

• Jerry Weintraub's Spaghetti Clam Show
  (à la Il Piccolino) 24

  (white wine, herbs, virgin olive oil)

• Cavatelli à la Vodka 22

  (prosciutto, vodka, tomato, cream)

• Chef Rob's Fettucine Alfredo 21

  (with jalapeño, bell peppers & onions)

  (add chicken 24, add shrimp 28)

• Ravioli Of The Day 23

• Chicken Paillard 23

   

• Chicken Parmigiana 26

   

• Meldman's Honey Truffle Chicken 28

  (fried with truffle infused honey)

• Organic Roasted Rosemary Chicken 27

  (half of chicken, au jus with broccolini)

• Chicken Velasco 25

  (with garlic & jalapeño jus)

• Whitefish 34

  (broiled or sautéed in lemon butter sauce)

• Parmesan Crusted Petrale Sole 36

  (brown butter thyme, arugula, roasted corn, crispy capers & cherry tomatoes with broccoli)

• Shrimp Diavolo 30

   

• Cioppino 44

  (clams, shrimp, scallops, whitefish, mussels)

• Scallops 38

  (pan roasted with spinach, fingerling potatoes, bacon crumbles finished with an orange buerre blanc sauce)

• 8oz Filet over Blue Cheese Ravioli 44

   

• 12oz New York Steak 44

  (Niman Ranch, 35 Day Dry aged)

• 16oz Prime Bone-In Rib Eye 42

   

• Big Al's Cheeseburger 16

  (with sautéed onions)

• Lamb Chops 47

   

• Veal Chop 46

  (Frenched, 14oz with gravy)

• Pork Chop 29

  (Niman Ranch, with caramelized applesauce)

• Meatloaf 24

  (with mashed potatoes and gravy)

• Barbeque Ribs 26

   

• Jalapeño Creamed Corn 12

   

• Sausage Stuffing 10

   

• Mac 'n Cheese 10

   

• Broccoli 10

  (sautéed or steamed)

• Spinach 10

  (sautéed or steamed)

• Creamed Spinach 11

   

• Hand Cut French Fries 8

   

• Garlic Truffle Fries 10

   

• Potatoes and Onions 10

   

• Henry's Mashed Potato 10

   

• Horseradish Mashed Potato 10

   

• Sweet Potato Puree 10

   

• Baked Potato 8

  (sour cream, bacon & chives)

• Vanilla Crème Brûlée 10

   

• Flourless Chocolate Cake 10

   

• Homemade Almond Biscotti 6

   

• Cobbler of the Day 10

   

• Fresh Baked Chocolate Chip Cookies 8

   

• Chocolate Bread Pudding 12

   

• Cappuccino Ice Cream 10

   

• Seasonal Berries over Ice Cream or Lemon Sorbet 12

   




• $5 charge for split entrée items.
  Corkage: $25 a bottle, 2 bottle limit, provided not on our list; if listed, full price.
  
  We reserve the right to refuse service to anyone. We are not responsible for loss or exchange of personal items.