Menu Old – Craig's

Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies.

We reserve the right to refuse service to anyone. We are not responsible for loss or exchange of personal items. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktails

Skinny Amiga

casamigos blanco tequila, fresh lime juice, agave nectar, pomegranate juice. Try it spicy!

Danny Ocean

casamigos reposado tequila, basil, fresh lime, a touch of sweet and a hint of jalapeno.

R&R

absolut ruby red vodka, ruby red grapefruit juice, st. germaine liqueur, sugar rim.

Cucumber Fizz

beefeater gin or belvedere vodka, muddled cucumber, lemon juice, st. germaine liqueur, soda.

Gozzer Lemonade

ciroc red berry vodka, homemade huckleberry syrup, lemonade.

Moscow Mule

chopin vodka, goslings ginger beer, fresh lime. A classic.

Key Lime Martini

absolut vanilia vodka, ciroc coconut, fresh lime juice, agave. Served straight up.

Tennessee Blue

woodinville whiskey, blackberry, lime, agave, with a touch of mint.

Wines by the Glass

Red

Il Bruciato, Guado Al Tasso
Ferrari Carano Cabernet
Inception Pinot Noir
Meiomi Pinot Noir
Santa Cristina “Le Maestrelle” Toscana
“Niner” Cabernet, Pasa Robles
Graffigna Malbec Gr Rsv
Coppola “Director’s Cut” Zinfandel

White and Rose

Guado Al Tasso Vermentino
Pascal Jolivet Sancerre
Ruffino-Lumina Pinot Grigio
Bonobo Reisling
Kim Crawford Sauvignon Blanc
Davis Bynum Chardonnay
Wente, Riva Ranch Chardonnay
Hampton Water Rosé
Listel Rosé Grain de Gris

Sparkling

Mumm Napa
Mumm Rosé Brut
Nicolas Feuillatte
Gambino Prosecco
Krug Grand Cuvee Brut NV (Split)
Ruinart Brut Rose (Split)

Wines by the Bottle

Champagne & Sparkling Wine

100 Dom Pérignon ‘09
101 Louis Roederer Cristal ‘09
102 Laurent-Perrier Rosé NV
103 Mod Sélection Rosé NV
104 Jules, Sparkling Rose NV
106 Veuve Clicquot Yellow Label NV
107 Perrier-Jouët, Belle Epoque ‘08
108 Mumm Rosé Brut NV
109 Perrier-Jouët, Grand Brut NV
110 Krug, Grand Cuvee Brut (Split)
111 Ruinart, Brut Rosé (Split)

White & Rosé Wines

122 Ferrari-Carano, Chardonnay Rsv
124 Rombauer, Carneros, Chardonnay
125 Brewer Clifton, Chardonnay,Sta
126 Seasmoke, Chardonnay, Sta Rita
128 Lewis Chardonnay Rsv, Napa Valley
130 Jordan Chardonnay, Russian River
140 Rombauer, Sauvignon Blanc
142 Brancott, Sauvignon Blanc
144 Cakebread, Sauvignon Blanc
146 Illumination, Sauvignon Blanc
150 Bastianich, Vespa Bianco
152 Castro Martin “A20”, Albarino
154 The Prisoner “Blindfold”
160 Olivier Leflaive, Chablis
162 Chateau Carbonnieux, Bordeaux
164 Louis Latour, Pouilly Fuissé
166 Louis Latour, Puligny-Montrachet
168 Comte Lafond, Sancerre
170 Chateau De Sancerre, Sancerre
174 Terlato, Friuli, Pinot Grigio
176 Livio Felluga, Pinot Grigio
178 Ponzi, Pinot Gris
180 Bonobo Rsv. Reisling, Michigan
184 Tablas Creek, Côtes de Tablas Blanc
188 Macon Lugny, “Les Charmes” Burgundy
190 Banshee, Mendocino County, Rosé
191 Moyet, Sta Barbara County, Rosé
192 Ch d’Esclans, Whispering Angel, Rosé
193 Hampton Water, Rosé
194 Rumors, Côtes De Provence Rosé
196 Domaine Ott, Côtes De Provence Rosé
198 Withers, El Dorado, Rosé

Cabernet & Blends

200 Chappellet Signature
204 Mount Veeder
206 Rodney Strong, Alexander Valley
208 Grgich Hills, Estate
210 Jordan, Alexander Valley
212 The Withers, “Ruben”, Sonoma
214 Hess, Allomi
215 Frank Family
216 Frank Family “Patriarch”’14
217 Honig, Bartolucci Vineyard, Napa
218 Ondulé Corrutage, Napa ‘13
220 Faust
223 Coppola “Archimedes”
224 Daou “Soul of a Lion” ‘16
225 Hawk and Horse, Lake County
226 Inglenook Rubicon, Rutherford‘13
228 Darioush Estate
230 Adler Deutsch, Estate Reserve ‘13
232 Kamen, Sonoma County
235 Brown Estate “Chaos Theory”
236 Overture by Opus One
237 Herb Lamb, Two Old Dogs
239 Justin Justification, Paso Robles
240 The Prisoner 98 241 Triumph, Sonoma
242 Miner, The Oracle
244 Rutherford, Quintessa ‘15
246 Dominus, Yountville ‘16
247 Hundred Acre “Wraith” ‘14
250 Opus One, ’15
252 Opus One Magnum ,’12
254 Cain Concept, The Benchland
256 Cain Five ‘15
258 Meerlust, Rubicon, South Africa
262 Joseph Phelps, Insignia ‘15
264 Colgin, IX Estate ‘11
272 Coppola, Eleanor, Napa/Sonoma
274 Jonata, Santa Ynez ‘14
275 Harlan The Mascot ‘13
276 Harlan The Maiden ‘13
278 Harlan Promontory ‘10
281 Harlan Estate ’13
283 Scarecrow, Rutherford ’15
284 Scarecrow, Rutherford ’14
285 Scarecrow, Rutherford ’13
286 Scarecrow, Rutherford ’11

Merlot

300 Jonata, Fenix
302 Duckhorn
304 Freemark Abbey

Pinot Noir

404 Beaux Freres, Ribbon Ridge
400 Windvane, Carneros
401 Summerland Fiddlestix, Sta Rita
402 Gary Farrell, Russian River
403 Cherry Pie, Los Carneros
405 Inception, Central Coast
406 Kosta Browne, Sonoma Coast ‘16
407 Emeritus, Russian River
408 Seasmoke, Southing, Sta Rita Hills
411 The Hilt Sta Rita Hills
412 Flowers, Sonoma Coast
413 Joseph Phelps, Sonoma Coast

Malbec, Rioja, Tempranillo

500 Bodega Septima Gran Malbec, Reserva
501 Marques De Murrieta Rioja, Reserva
502 Susana Balbo, Malbec

Sangiovese & Zinfandel

550 Ferrari-Carano, Siena
552 Ruffino Modus, Toscana
700 “Lust”, Michael David, Lodi
701 XYZin 50, Russian River
702 Grgich Hills, Estate, Napa

Shiraz, Syrah, Grenache

600 Tablas Creek, Côtes de Tablas
601 Yangarra, McLaren Vale, Aus.
602 Two Hands, Bella’s Garden, Aus.
603 Dierberg, Santa Barbera
604 Summerland, Paradise Road, Santa Ynez
605 Shafer “Relentless” Syrah, Napa
607 Donelan, Grenache, Sonoma

Italian

800 Tommasi, Amarone
802 Fattoria Dei Barbi, Brunello
804 Brunello di Mont., Col d’Orcia
806 Le Ragose, Valpolicella
808 Gaja, Ca’ Marcanda, Promis
810 La Spinetta, Barberesco ‘06
812 Pio Cesare, Barbera d’Alba
814 Ornellaia, Bolgheri Superiore ‘15
816 Tenuta San Guido, Sassicaia ‘16
818 Antinori, Tignanello ‘16
820 Ruffino, Riserva Ducale, Oro
822 Marchese di Gresy, Barbaresco
824 Vietti Castiglione, Barolo
826 Borgogno “No Name”, Barolo
828 Agostina Pieri, Brunello di Mont.
830 Antinori, Guado Al Tasso ‘16

French

900 Cantanac Brown, Margaux, Grand Cru‘16
902 Ch Montrose, Saint-Estephe’09
904 Dme Boillot, Jarollièrs Pommard 1er‘15
905 Ch De Pez, Saint-Estephe
906 Louis Latour, Volnay, En Chevret ’10
907 Reserve De La Comtesse ’09
908 E. Guigal Chateauneuf-du-Pape
909 Ch Haut-Brion, Pessac Léognan‘01
910 Ch Lafluer Gazin, Pomerol ‘15
920 Ch Lynch Bages, Pauillac ’10
912 Ch Lafite Rothschild, Pauillac ‘10
913 Ch Mouton Rothschild, Pauillac ‘05
914 Alain Voge, Cornas “Les Chailles”’12
915 J. Faiveley, Gevrey-Chambertin ’16
916 Roc De Cambes, Cotes De Bourg ‘10
917 Segla, Margaux
919 Chantalune, Margaux
919 Chateau Margaux, Premier Grand Cru’00
922 Chateau Figeac, Premier Grand Cru’09

Vegan Desserts

Vegan Ice Cream (A)

11

assorted flavors

Vegan Classic Snowball

12

vegan ice cream, chocolate shell, toasted coconut

The Kitchen Sink

36

A plethora of vegan ice cream, toppings and fun, for 4+ people

Vegan Chocolate Mousse

12

Desserts

Oreo Cheesecake

14 Chocolate Bread Pudding

14 Key Lime Tartlet (A)

14 Fruit Crisp Of The Day

14 Fresh Baked Chocolate Chip Cookies

10 Cappuccino Ice Cream

12 Classic Snowball

12

vanilla ice cream, chocolate shell, toasted coconut

“The Boys’” Chocolate Pizza

22

white and dark chocolate, vanilla cream, cookie crumble

Berries Over Sorbet Or Ice Cream

12

seasonal berries

Butterscotch Pudding

14

salted caramel, whipped cream, butter cookies

Take it with You

Pint Vegan Ice Cream (A)

8.99

Mint Chip, Strawberry, Peanut Butter, Vanilla

(A) CONTAINS NUTS
Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies. We reserve the right to refuse service to anyone. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Small Plates

Fruit and Granola Parfait

14

house made coconut granola, fruit and lemon scented cream

Crab Cocktail

23

crab, avocado, house cocktail sauce

Garden Tower Salad

15

seasonal selection from our tower gardens

Ahi Tartare

23

ahi, jalapeno, cilantro, jicama, sriracha, spicy mayo, crostini

Burrata

18

seasonal preparation featuring burrata cheese

Entrees

Egg White Scramble

22

sautéed spinach, mushroom, tomato onion with tower garden salad

Breakfast Pizza

22

white pizza, prosciutto, arugula, parmesan, egg

Crab Omelet

28

Boursin cheese, avocado, crème fraiche, caviar, fines herbs, tower garden salad

Chicken and Pancakes

28

southern fried chicken, corn pancakes, maple syrup, house salsa

Cheeseburger

26

house Ground Angus, bacon, lettuce, sautéed onions, American and cheddar cheese, pickles, spicy mayo, French fries

Baked French Toast

22

brioche, Grand Marnier crème anglaise, cinnamon, maple syrup, strawberries

Deep Dish Quiche

21

Chefs’ choice, changes daily, tower garden salad

Bagel and Lox

22

cream cheese, capers, red onion, cucumber, tomato

Steak Frites

32

7oz prime NY, truffle butter, French fries, fines herbs

Quesadilla

22

scrambled eggs, cheddar, andouille sausage, flour tortilla, scallions, sour cream

Grilled Chicken Caesar

22

romaine lettuce, house dressing, sourdough croutons, parmesan cheese

Vegan

Vegan Burger

25

vegan cheddar, house bun, lettuce, pickles, mustard sauce

Spaghetti Squash Primavera

22

broccoli, mushrooms, carrots, marinara

Avocado Toast

15

multi grain bread, avocado, pickled onion, sprouts, chili flakes

Quinoa Bowl

22

quinoa, arugula, shallot vin, cranberries, pickled onion, cherry tomato, summer squash

Menu

Soup & Salads

Green Goddess

18

Classic Wedge

17

American Chopped

18

Classic Caesar

18

Tuscan Kale

18

Burrata

21

Vegetable Soup

14

Appetizers

Pigs in a Blanket

16

Grilled Artichoke

15

Shrimp Cocktail

21

Fried Calamari

21

Crab Cocktail

23

Ahi Tuna Tartare

23

Meatballs

16

Pizzas

Sausage

21

Margherita

20

Mushroom Truffle

22

Pepperoni Margherita

21

Vegan Wise Guy

22

Buffalo Wing

20

Vegan

Vegan Chicken Parmigiana

30

Vegan Spaghetti Bolognese

30

Spaghetti Squash Primavera

30

Vegan Cheeseburger

26

Pasta

Shrimp Diavolo

38

Orecchiette Truffle Bolognese

34

Rigatoni Alla Vodka

36

Jerry Weintraub's Spaghetti Clam Show

33

Chicken

Meldman's Honey Truffle Chicken

34

Chicken Paillard

30

Chicken Velasco

34

Chicken Parmigiana

35

Roast Half Chicken

33

Seafood

Cioppino

52

Barramundi Piccata

42

Scallops

43