Menu

Soup & Salads

Green Goddess
18
creamy tarragon dressing, tomato, avocado
Classic Wedge
17
blue cheese dressing & crumbles, tomato, chive
American Chopped
18
Italian dressing, mozzarella, corn, cucumbers
Classic Caesar
18
house dressing, romaine, croutons, parmesan
Tuscan Kale
18
berry balsamic dressing, walnuts, blue cheese, apples, cranberries
Burrata
21
seasonal preparation of burrata cheese
Vegetable Soup
14

Appetizers

Pigs in a Blanket
16
ketchup, whole grain mustard
Grilled Artichoke
15
horseradish aioli
Shrimp Cocktail
21
Fried Calamari
21
pepperoncini, marinara, horseradish aioli
Crab Cocktail
23
Dungeness crab, avocado, cocktail sauce
Ahi Tuna Tartare
23
cilantro, jalapeño, jicama, avocado, sriracha aioli
Meatballs
16
marinara, parsley, parmesan

Pizzas

Sausage
21
sausage, mozzarella, San Marzano tomato sauce
Margherita
20
fresh mozzarella, San Marzano tomato sauce, basil
Mushroom Truffle
22
three-cheese, sautéed mushrooms, truffle oil, basil
Pepperoni Margherita
21
artisan pepperoni on our traditional margherita
Vegan Wise Guy
22
olives, mushroom, pepper, onion, vegan sausage and cheese
Buffalo Wing
20
marinated chicken, buffalo sauce, mozzarella, carrots

Vegan

Vegan Chicken Parmigiana
30
Gardein “chicken”, marinara sauce, vegan cheese
Vegan Spaghetti Bolognese
30
“beef” crumbles house-made Bolognese sauce
Spaghetti Squash Primavera
30
broccoli, mushrooms, carrots, marinara
Vegan Cheeseburger
26
plant-based burger, vegan cheddar, lettuce, pickle, special sauce, house bun, side Broccoli

Pasta

Shrimp Diavolo
38
shrimp sautéed in arrabbiata sauce over spaghetti
Orecchiette Truffle Bolognese
34
Rigatoni Alla Vodka
36
prosciutto, parmesan, peas
Jerry Weintraub's Spaghetti Clam Show
33
spaghetti, loads of clams, garlic and herbs, pinch of spice

Chicken

Meldman's Honey Truffle Chicken
34
southern-fried, truffle honey, corn pancake, sautéed spinach
Chicken Paillard
30
arugula, tomato, parmesan
Chicken Velasco
34
Casamigos tequila-jalapeño jus, brown rice, cucumber, mint, tomato raita
Chicken Parmigiana
35
marinara, asiago & mozzarella cheese
Roast Half Chicken
33
herb crusted, quinoa, squash, corn, tomato

Seafood

Cioppino
52
shrimp, scallops, fish, clams, mussels, calamari, spicy red garlic broth
Barramundi Piccata
42
lemon caper beurre blanc, sautéed spinach
Scallops
43
corn risotto, asparagus, tomato, black truffle
Sesame Crusted Salmon
43
ginger soy brown rice, broccoli, sriracha vinaigrette
Seafood

Grill

8oz Filet Mignon
60
blue cheese topped, blue cheese ravioli, demi-glace
14oz New York Steak
68
14 day dry-aged, sautéed broccoli
18oz Rib-eye, bone-In
MP
compound butter, French fries
Big Al's Cheeseburger
26
cheddar and American cheese, Portuguese bun, spicy mayo, lettuce, sautéed onion, bacon, pickle, fries
Meatloaf
34
pork and beef, mashed potato, sautéed broccoli
BBQ Baby Back Ribs
36
French fries & coleslaw

For the Table

Jalapeño Creamed Corn
14
Sautéed Broccoli or Spinach
13
Creamed Spinach
15
Loaded Baked Potato
13
cheddar, bacon, sour cream & chive
Fried Brussels Sprouts
13
lemon Dijon vinaigrette
Mac 'n' Cheese
14
Fried Potatoes & Onions
12
Sautéed Cremini Mushrooms
13

(A) CONTAINS NUTS

Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies.

We reserve the right to refuse service to anyone. We are not responsible for loss or exchange of personal items. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktails

Skinny Amiga
casamigos blanco tequila, fresh lime juice, agave nectar, pomegranate juice. Try it spicy!
Danny Ocean
casamigos reposado tequila, basil, fresh lime, a touch of sweet and a hint of jalapeno.
R&R
absolut ruby red vodka, ruby red grapefruit juice, st. germaine liqueur, sugar rim.
Cucumber Fizz
beefeater gin or belvedere vodka, muddled cucumber, lemon juice, st. germaine liqueur, soda.
Gozzer Lemonade
ciroc red berry vodka, homemade huckleberry syrup, lemonade.
Moscow Mule
chopin vodka, goslings ginger beer, fresh lime. A classic.
Key Lime Martini
absolut vanilia vodka, ciroc coconut, fresh lime juice, agave. Served straight up.
Tennessee Blue
woodinville whiskey, blackberry, lime, agave, with a touch of mint.

Wines by the Glass

Red

Il Bruciato, Guado Al Tasso
Ferrari Carano Cabernet
Inception Pinot Noir
Meiomi Pinot Noir
Santa Cristina “Le Maestrelle” Toscana
“Niner” Cabernet, Pasa Robles
Graffigna Malbec Gr Rsv
Coppola “Director’s Cut” Zinfandel

White and Rose

Guado Al Tasso Vermentino
Pascal Jolivet Sancerre
Ruffino-Lumina Pinot Grigio
Bonobo Reisling
Kim Crawford Sauvignon Blanc
Davis Bynum Chardonnay
Wente, Riva Ranch Chardonnay
Hampton Water Rosé
Listel Rosé Grain de Gris

Sparkling

Mumm Napa
Mumm Rosé Brut
Nicolas Feuillatte
Gambino Prosecco
Krug Grand Cuvee Brut NV (Split)
Ruinart Brut Rose (Split)

Wines by the Bottle

Champagne & Sparkling Wine

100 Dom Pérignon ‘09
101 Louis Roederer Cristal ‘09
102 Laurent-Perrier Rosé NV
103 Mod Sélection Rosé NV
104 Jules, Sparkling Rose NV
106 Veuve Clicquot Yellow Label NV
107 Perrier-Jouët, Belle Epoque ‘08
108 Mumm Rosé Brut NV
109 Perrier-Jouët, Grand Brut NV
110 Krug, Grand Cuvee Brut (Split)
111 Ruinart, Brut Rosé (Split)

White & Rosé Wines

122 Ferrari-Carano, Chardonnay Rsv
124 Rombauer, Carneros, Chardonnay
125 Brewer Clifton, Chardonnay,Sta
126 Seasmoke, Chardonnay, Sta Rita
128 Lewis Chardonnay Rsv, Napa Valley
130 Jordan Chardonnay, Russian River
140 Rombauer, Sauvignon Blanc
142 Brancott, Sauvignon Blanc
144 Cakebread, Sauvignon Blanc
146 Illumination, Sauvignon Blanc
150 Bastianich, Vespa Bianco
152 Castro Martin “A20”, Albarino
154 The Prisoner “Blindfold”
160 Olivier Leflaive, Chablis
162 Chateau Carbonnieux, Bordeaux
164 Louis Latour, Pouilly Fuissé
166 Louis Latour, Puligny-Montrachet
168 Comte Lafond, Sancerre
170 Chateau De Sancerre, Sancerre
174 Terlato, Friuli, Pinot Grigio
176 Livio Felluga, Pinot Grigio
178 Ponzi, Pinot Gris
180 Bonobo Rsv. Reisling, Michigan
184 Tablas Creek, Côtes de Tablas Blanc
188 Macon Lugny, “Les Charmes” Burgundy
190 Banshee, Mendocino County, Rosé
191 Moyet, Sta Barbara County, Rosé
192 Ch d’Esclans, Whispering Angel, Rosé
193 Hampton Water, Rosé
194 Rumors, Côtes De Provence Rosé
196 Domaine Ott, Côtes De Provence Rosé
198 Withers, El Dorado, Rosé

Cabernet & Blends

200 Chappellet Signature
204 Mount Veeder
206 Rodney Strong, Alexander Valley
208 Grgich Hills, Estate
210 Jordan, Alexander Valley
212 The Withers, “Ruben”, Sonoma
214 Hess, Allomi
215 Frank Family
216 Frank Family “Patriarch”’14
217 Honig, Bartolucci Vineyard, Napa
218 Ondulé Corrutage, Napa ‘13
220 Faust
223 Coppola “Archimedes”
224 Daou “Soul of a Lion” ‘16
225 Hawk and Horse, Lake County
226 Inglenook Rubicon, Rutherford‘13
228 Darioush Estate
230 Adler Deutsch, Estate Reserve ‘13
232 Kamen, Sonoma County
235 Brown Estate “Chaos Theory”
236 Overture by Opus One
237 Herb Lamb, Two Old Dogs
239 Justin Justification, Paso Robles
240 The Prisoner 98 241 Triumph, Sonoma
242 Miner, The Oracle
244 Rutherford, Quintessa ‘15
246 Dominus, Yountville ‘16
247 Hundred Acre “Wraith” ‘14
250 Opus One, ’15
252 Opus One Magnum ,’12
254 Cain Concept, The Benchland
256 Cain Five ‘15
258 Meerlust, Rubicon, South Africa
262 Joseph Phelps, Insignia ‘15
264 Colgin, IX Estate ‘11
272 Coppola, Eleanor, Napa/Sonoma
274 Jonata, Santa Ynez ‘14
275 Harlan The Mascot ‘13
276 Harlan The Maiden ‘13
278 Harlan Promontory ‘10
281 Harlan Estate ’13
283 Scarecrow, Rutherford ’15
284 Scarecrow, Rutherford ’14
285 Scarecrow, Rutherford ’13
286 Scarecrow, Rutherford ’11

Merlot

300 Jonata, Fenix
302 Duckhorn
304 Freemark Abbey

Pinot Noir

404 Beaux Freres, Ribbon Ridge
400 Windvane, Carneros
401 Summerland Fiddlestix, Sta Rita
402 Gary Farrell, Russian River
403 Cherry Pie, Los Carneros
405 Inception, Central Coast
406 Kosta Browne, Sonoma Coast ‘16
407 Emeritus, Russian River
408 Seasmoke, Southing, Sta Rita Hills
411 The Hilt Sta Rita Hills
412 Flowers, Sonoma Coast
413 Joseph Phelps, Sonoma Coast

Malbec, Rioja, Tempranillo

500 Bodega Septima Gran Malbec, Reserva
501 Marques De Murrieta Rioja, Reserva
502 Susana Balbo, Malbec

Sangiovese & Zinfandel

550 Ferrari-Carano, Siena
552 Ruffino Modus, Toscana
700 “Lust”, Michael David, Lodi
701 XYZin 50, Russian River
702 Grgich Hills, Estate, Napa

Shiraz, Syrah, Grenache

600 Tablas Creek, Côtes de Tablas
601 Yangarra, McLaren Vale, Aus.
602 Two Hands, Bella’s Garden, Aus.
603 Dierberg, Santa Barbera
604 Summerland, Paradise Road, Santa Ynez
605 Shafer “Relentless” Syrah, Napa
607 Donelan, Grenache, Sonoma

Italian

800 Tommasi, Amarone
802 Fattoria Dei Barbi, Brunello
804 Brunello di Mont., Col d’Orcia
806 Le Ragose, Valpolicella
808 Gaja, Ca’ Marcanda, Promis
810 La Spinetta, Barberesco ‘06
812 Pio Cesare, Barbera d’Alba
814 Ornellaia, Bolgheri Superiore ‘15
816 Tenuta San Guido, Sassicaia ‘16
818 Antinori, Tignanello ‘16
820 Ruffino, Riserva Ducale, Oro
822 Marchese di Gresy, Barbaresco
824 Vietti Castiglione, Barolo
826 Borgogno “No Name”, Barolo
828 Agostina Pieri, Brunello di Mont.
830 Antinori, Guado Al Tasso ‘16

French

900 Cantanac Brown, Margaux, Grand Cru‘16
902 Ch Montrose, Saint-Estephe’09
904 Dme Boillot, Jarollièrs Pommard 1er‘15
905 Ch De Pez, Saint-Estephe
906 Louis Latour, Volnay, En Chevret ’10
907 Reserve De La Comtesse ’09
908 E. Guigal Chateauneuf-du-Pape
909 Ch Haut-Brion, Pessac Léognan‘01
910 Ch Lafluer Gazin, Pomerol ‘15
920 Ch Lynch Bages, Pauillac ’10
912 Ch Lafite Rothschild, Pauillac ‘10
913 Ch Mouton Rothschild, Pauillac ‘05
914 Alain Voge, Cornas “Les Chailles”’12
915 J. Faiveley, Gevrey-Chambertin ’16
916 Roc De Cambes, Cotes De Bourg ‘10
917 Segla, Margaux
919 Chantalune, Margaux
919 Chateau Margaux, Premier Grand Cru’00
922 Chateau Figeac, Premier Grand Cru’09

Vegan Desserts

Vegan Ice Cream (A)
11
assorted flavors
Vegan Classic Snowball
12
vegan ice cream, chocolate shell, toasted coconut
The Kitchen Sink
36
A plethora of vegan ice cream, toppings and fun, for 4+ people
Vegan Chocolate Mousse
12

Desserts

Oreo Cheesecake
14
Chocolate Bread Pudding
14
Key Lime Tartlet (A)
14
Fruit Crisp Of The Day
14
Fresh Baked Chocolate Chip Cookies
10
Cappuccino Ice Cream
12
Classic Snowball
12
vanilla ice cream, chocolate shell, toasted coconut
“The Boys’” Chocolate Pizza
22
white and dark chocolate, vanilla cream, cookie crumble
Berries Over Sorbet Or Ice Cream
12
seasonal berries
Butterscotch Pudding
14
salted caramel, whipped cream, butter cookies

Take it with You

Pint Vegan Ice Cream (A)
8.99
Mint Chip, Strawberry, Peanut Butter, Vanilla

(A) CONTAINS NUTS
Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies. We reserve the right to refuse service to anyone. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.