Menu

Soups & Salads

Green Goddess
16
creamy tarragon dressing, tomato, avocado
Classic Wedge
17
blue cheese dressing & crumbles, tomato, chive
American Chopped
16
mozzarella cheese, corn, cucumbers, tomato, garbanzo beans
Classic Caesar
16
Tuscan Kale
17
walnuts, blue cheese crumbles, berry balsamic dressing, apples, cranberries
Burrata
19
seasonal preparation of burrata cheese
Vegetable Soup
14

Appetizers

Pigs In A Blanket
15
ketchup, whole grain mustard
Grilled Artichoke
14
horseradish aioli
Shrimp Cocktail
20
Fried Calamari
18
pepperoncini, marinara, horseradish aioli
Crab Cocktail
23
Dungeness crab, avocado, cocktail sauce
Ahi Tuna Tartare
22
cilantro, jalapeño, jicama, avocado, sriracha
Meatballs
14
Oysters On The Half Shell
MP

Pizzas

Sausage
21
sausage, mozzarella, San Marzano tomato sauce
Margherita
20
fresh mozzarella, San Marzano tomato sauce, basil
Mushroom Truffle
22
three-cheese, sautéed mushrooms, truffle oil, basil
Pepperoni Margherita
21
artisan pepperoni on our traditional margherita
Vegan Sausage
20
San Marzano tomato sauce, vegan sausage, vegan cheese
Buffalo Wing
20
marinated chicken, buffalo sauce, mozzarella, carrots

Vegan

Vegan Chicken Parmigiana
29
Gardein “chicken”, marinara sauce, vegan cheese
Spaghetti Squash Primavera
28
broccoli, mushrooms, carrots, marinara
Vegan Cheeseburger
25
plant-based burger, vegan cheese, vegan thousand island, sautéed onions, lettuce, side Broccoli
Vegan Chicken Marsala
29
Gardein “chicken”, mushrooms, marsala wine sauce
Vegan Puttanesca alla Vodka
28
tomato “cream” sauce, olives, capers, basil, tomato
Vegan Spaghetti Bolognese
28
“beef” crumbles house-made Bolognese sauce

Pasta

Shrimp Diavolo
37
shrimp sautéed in arrabbiata sauce over spaghetti
Orecchiette Truffle Bolognese
31
Rigatoni alla Vodka
35
prosciutto, parmesan, peas
Jerry Weintraub's Spaghetti Clam Show
31

Chicken

Meldman's Honey Truffle Chicken
32
southern-fried, truffle honey, corn pancake, sautéed spinach
Chicken Paillard
29
arugula, tomato, parmesan
Chicken Velasco
32
Casamigos tequila-jalapeño jus, brown rice, Cucumber, mint, tomato raita
Chicken Parmigiana
32
marinara, asiago & mozzarella cheese
Roast Half Chicken
32
herb crusted, quinoa, squash, corn, tomato

Seafood

Cioppino
51
shrimp, scallops, whitefish, clams, mussels, calamari, spicy red garlic broth
Whitefish Piccata
41
lemon caper beurre blanc, sautéed spinach
Scallops
42
cauliflower “risotto”, tarragon truffle vinaigrette
Sesame Crusted Salmon
42
brown rice, broccoli, ginger Sriracha vinaigrette

Grill

8oz Filet Mignon
57
blue cheese topped, blue cheese ravioli, demi-glace
14oz New York Steak
60
14 day dry-aged, sautéed broccoli
18oz Prime Rib-Eye, bone-In
68
compound butter, French fries
Big Al's Cheeseburger
25
cheddar and American cheese, Portuguese bun, spicy mayo, lettuce, sautéed onion, bacon, pickle, fries
Meatloaf
32
pork and beef, mashed potato, sautéed broccoli
BBQ Baby Back Ribs
34
French fries & coleslaw

For the Table

Jalapeño Creamed Corn
13
Sautéed Broccoli or Spinach
12
Creamed Spinach
13
Loaded Baked Potato
13
melted cheddar, bacon, sour cream & chive
Fried Brussels Sprouts
13
lemon Dijon vinaigrette
Mac 'n' Cheese
13
Fried Potatoes & Onions
12
Sautéed Cremini Mushrooms
12
Parmesan Truffle Fries
13

(A) CONTAINS NUTS

Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies.

We reserve the right to refuse service to anyone. We are not responsible for loss or exchange of personal items. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktails

Skinny Amiga
casamigos blanco tequila, fresh lime juice, agave nectar, pomegranate juice. Try it spicy!
Danny Ocean
casamigos reposado tequila, basil, fresh lime, a touch of sweet and a hint of jalapeno.
R&R
absolut ruby red vodka, ruby red grapefruit juice, st. germaine liqueur, sugar rim.
Cucumber Fizz
beefeater gin or double cross vodka, muddled cucumber, lemon juice, st germaine liqueur, soda.
Gozzer Lemonade
44 ̊ huckleberry vodka, homemade huckleberry syrup, lemonade.
Moscow Mule
chopin vodka, gosling's ginger beer, fresh lime. A classic.
The Cooler
absolut citron vodka, muddled mint and cucumber, fresh lemon juice, splash of peachtree,. Served straight up.
Tennessee Blue
woodinville whiskey, blackberry, lime, agave, with a touch a mint.

Champagne & Sparkling Wine

100 Dom Pérignon ‘09
101 Louis Roederer Cristal ‘09
102 Laurent-Perrier Rosé NV
103 Mod Sélection Rosé NV
104 Jules, Sparkling Rose NV
106 Veuve Clicquot Yellow Label NV
107 Perrier-Jouët, Belle Epoque ‘08
108 Nicolas Feuillatte Rosé Brut NV
109 Krug, Grand Cuvee Brut NV

White & Rosé Wines

120 Joel Gott, Unoaked Chardonnay
122 Ferrari-Carano, Chardonnay Rsv
124 Rombauer, Carneros, Chardonnay
125 Seasmoke, Chardonnay, Sta Rita
128 Lewis Chardonnay Rsv, Napa Valley
130 Jordan Chardonnay, Russian River
132 Flowers, Chardonnay, Sonoma
140 Rombauer, Sauvignon Blanc
142 Brancott, Sauvignon Blanc
144 Cakebread, Sauvignon Blanc
146 Illuminaton, Sauvignon Blanc
148 Mondavi “To Kalon”, Fume Blanc ’11
150 Bastianich, Vespa Bianco
152 Castro Martin “A20”, Albarino
154 The Prisoner “Blindfold”
160 Oliver Leflaive, Chablis
162 Chateau Carbonnieux, Bordeaux
164 Louis Latour, Pouilly Fuissé
166 Louis Latour, Puligny-Montrachet
168 Comte Lafond, Sancerre
170 Chateau De Sancerre, Sancerre
172 Colle Masari, “Melacce” Vermentino
174 Terlato, Friuli, Pinot Grigio
176 Livio Felluga, Pinot Grigio
177 La Tunella, Friuli, Pinot Grigio
178 Ponzi, Pinot Gris
180 Bonobo Rsv. Reisling, Michigan
184 Tablas Creek, Côtes de Tablas Blanc
186 Mischief & Mayhem, Burgundy
188 Macon Lugny, “Les Charmes” Burgundy
190 Banshee, Mendocino County, Rosé
192 Ch d’Esclans, Whispering Angel, Rosé
193 Hampton Water, Rosé
196 Domaine Ott, Côtes De Provence Rosé
198 Withers, El Dorado, Rosé

Cabernet & Blends

200 Chappellet Signature
204 Mount Veeder
206 Rodney Strong, Alexander Valley
208 Grgich Hills, Estate
210 Jordan, Alexander Valley
212 The Withers, “Ruben”, Sonoma
214 Hess, Allomi
215 Frank Family
216 Frank Family “Patriarch” ’13
217 Hoenig, Bartolucci Vineyard, Napa
220 Faust
224 Daou “Soul of a Lion” ‘14
225 Hawk and Horse, Lake County
226 Inglenook Estate, Rubicon ‘13
228 Darioush Estate 198
230 Adler Deutsch, Estate Reserve ‘14
232 Kamen, Sonoma County
234 Antica, Antinori Family Estate
235 Brown Estate “Chaos Theory”
236 Overture by Opus One
237 Herb Lamb, Two Old Dogs
239 Justin Justification, Paso Robles
240 The Prisoner
242 Miner, The Oracle
244 Rutherford, Quintessa ‘15
246 Dominus, Yountville ‘15
247 Hundred Acre “Kayli Morgan” ‘14
250 Opus One, ‘15
251 Opus One, ‘06
252 Opus One Magnum, ‘12
254 Cain Concept, The Benchland
256 Cain Five ‘14
258 Meerlust, Rubicon, South Africa
262 Joseph Phelps, Insignia ‘14
264 Colgin, IX Estate ‘11
266 Colgin, Cariad ‘11
272 Coppola, Eleanor, Napa/Sonoma
274 Jonata, Santa Ynez ‘13
276 Harlan The Maiden ‘13
278 Harlan Promontory ‘11
281 Harlan Estate ‘10
283 Scarecrow, Rutherford Napa ‘15
284 Scarecrow, Rutherford Napa ‘14
285 Scarecrow, Rutherford Napa ‘13
286 Scarecrow, Rutherford Napa ‘11

Merlot

300 Jonata, Fenix
302 Duckhorn
304 Freemark Abbey

Pinot Noir

404 Beaux Freres, Ribbon Ridge
400 Windvane, Carneros
401 Summerland Fiddlestix, Santa Rita
402 Gary Farrell, Russian River
403 Cherry Pie, Los Carneros
405 Inception, Central Coast
406 Kosta Browne, Sonoma Coast ‘16
407 Emeritus, Russian River
408 Seasmoke, Ten, Sta Rita Hills
411 “The Hilt” Sta Rita Hills
412 Flowers, Sonoma Coast
413 Joseph Phelps, Sonoma Coast

Malbec & Tempranillo

500 Bodega Septima Gran Malbec, Reserva
501 Marques De Murrieta Rioja, Reserva
502 Susana Balbo, Malbec
504 Altocedro, Tempranillo

Sangiovese & Zinfandel

550 Ferrari-Carano, Siena
552 Ruffino Modus, Toscana
700 “Lust”, Michael David, Lodi
701 XYZin 50, Russian River
702 Grgich Hills, Estate, Napa

Shiraz & Syrah

600 Tablas Creek, Côtes de Tablas
601 Yangarra, McLaren Vale, Aus.
602 Two Hands, Bella’s Garden, Aus.
603 Dierberg, Santa Barbera
604 Summerland, Paradise Road, Santa Ynez
605 Shafer “Relentless” Syrah, Napa
606 Tensley, Syrah, Colson Canyon
607 Donelan, Grenache, Sonoma

Italian

800 Tommasi, Amarone
802 Fattoria Dei Barbi, Brunello
804 Brunello di Mont., Col d’Orcia
806 Le Ragose, Valpolicella
808 Gaja, Ca’ Marcanda, Promis
810 La Spinetta, Barberesco ‘12
812 Pio Cesare, Barbera d’Alba
814 Ornellaia, Bolgheri Superiore ‘12
816 Tenuta San Guido, Sassicaia ‘13
818 Antinori, Tignanello ‘14
820 Ruffino, Riserva Ducale, Oro
822 Marchese di Gresy, Barbaresco
824 Vietti Castiglione, Barolo
826 Borgogno “No Name”, Barolo
828 Agostina Pieri, Brunello di Mont.
830 Antinori, Guado Al Tasso ‘14

French

900 Cantanac Brown, Margaux, Grand Cru ‘14
902 Ch Montrose, Saint-Estephe ‘09
903 Domaine Bichot, Meursault Rouge
905 Ch De Pez, Saint-Estephe
906 Louis Latour, Volnay, En Chevret ’10
907 Ch Pichon-Longueville, Baron ‘09
908 E. Guigal Chateauneuf-du-Pape
909 Ch Haut-Brion, Pessac Léognan ‘98
910 Ch Lafluer Gazin, Pomerol ‘13
920 Ch Lynch Bages, Pauillac ‘14
912 Ch Lafite Rothschild, Pauillac ‘10
913 Ch Mouton Rothschild, Pauillac ‘05
914 Alain Voge, Cornas “Les Chailles” ‘12
915 J. Faiveley, Gevrey-Chambertin ‘13
916 Roc De Cambes, Cotes De Bourg ‘10
917 Segla, Margaux ‘12
918 Chateau Margaux, Premier Grand Cru ‘00
922 Chateau Figeac, Premier Grand Cru’09
919 Pétrus Pomerol ‘94
920 Bidault, Chambolle Musigny ‘14

Vegan Desserts

Vegan Ice Cream (A)
11
hand-made, daily flavors
Vegan Classic Snowball
10
vegan vanilla ice cream, hard chocolate shell, toasted coconut
Vegan Chocolate Mousse
12

Desserts

Oreo Cheesecake
14
Chocolate Bread Pudding
13
Key Lime Pie (A)
14
Crisp Of The Day
14
Fresh Baked Chocolate Chip Cookies
10
Cappuccino Ice Cream
10
Classic Snowball
10
vanilla ice cream, hard chocolate shell, toasted coconut
“The Boys’” Chocolate Pizza
18
Berries Over Sorbet Or Ice Cream
12
seasonal berries
Butterscotch Pudding
12
salted caramel, whipped cream

Take it with You

Pint Vegan Ice Cream (A)
8.99
hand-made, daily flavors
“The Boys" Frozen Chocolate Pizza
18

(A) CONTAINS NUTS
Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies. We reserve the right to refuse service to anyone. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lunch Salads & Soups

Green Goddess
14
creamy tarragon dressing, tomato, avocado
Classic Wedge
14
blue cheese dressing & crumbles, tomato, chive
American Chopped
14
mozzarella, corn, cucumbers, tomato, garbanzo beans
Classic Caesar
14
romaine, croutons, parmesan cheese
Tuscan Kale Salad
14
walnuts, blue cheese crumbles, berry balsamic dressing, apples, cranberries
Burrata
16
seasonal preparation of burrata cheese
Vegetable Soup
12

Lunch Vegan Entrées

Vegan Cheeseburger
18
plant-based burger, house made vegan bun, vegan cheese, vegan thousand island, sautéed onions, lettuce, broccoli, fries or mixed salad
Spaghetti Squash Primavera
16
broccoli, mushrooms, carrots, marinara
Vegan Chicken Parmigiana
18
Gardein “chicken", marinara sauce, vegan mozzarella, spaghetti marinara or broccoli
Vegan Bolognese
18
house made vegan bolognese sauce, spaghetti

Lunch Entrées

Meldman’s Honey Truffle Chicken
18
southern-fried, truffle honey, mashed potatoes and sautéed spinach
Sesame Salmon
18
brown rice with broccoli, soy ginger, sriracha aioli
Chicken Parmigiana
18
marinara, asiago and mozzarella cheese, spaghetti marinara or broccoli
Orecchiette Bolognese
18
orecchiette pasta, truffle Bolognese, parmesan
Big Al’s Cheeseburger
21
sautéed onions, spicy aioli, lettuce, tomato, pickles, bacon and cheddar, Portuguese bun, fries or mixed salad
Chicken Paillard
15
arugula salad, cherry tomato, parmesan

Lunch Sides

Mac 'N' Cheese
12
Sautéed Broccoli or Spinach
10
Brown Rice
8
Kennebec French Fries
8
Parmesan Truffle Fries
12

(A) CONTAINS NUTS
Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies. We reserve the right to refuse service to anyone. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.