Menu

Soup & Salads

Green Goddess
18
creamy tarragon dressing, tomato, avocado
Classic Wedge
17
blue cheese dressing & crumbles, tomato, chive
American Chopped
18
Italian dressing, mozzarella, corn, cucumbers
Classic Caesar
18
house dressing, romaine, croutons, parmesan
Tuscan Kale
18
berry balsamic dressing, walnuts, blue cheese, apples, cranberries
Burrata
21
seasonal preparation of burrata cheese
Vegetable Soup
14

Appetizers

Pigs in a Blanket
16
ketchup, whole grain mustard
Grilled Artichoke
15
horseradish aioli
Shrimp Cocktail
21
Fried Calamari
21
pepperoncini, marinara, horseradish aioli
Crab Cocktail
23
Dungeness crab, avocado, cocktail sauce
Ahi Tuna Tartare
23
cilantro, jalapeño, jicama, avocado, sriracha aioli
Meatballs
16
marinara, parsley, parmesan

Pizzas

Sausage
21
sausage, mozzarella, San Marzano tomato sauce
Margherita
20
fresh mozzarella, San Marzano tomato sauce, basil
Mushroom Truffle
22
three-cheese, sautéed mushrooms, truffle oil, basil
Pepperoni Margherita
21
artisan pepperoni on our traditional margherita
Vegan Wise Guy
22
olives, mushroom, pepper, onion, vegan sausage and cheese
Buffalo Wing
20
marinated chicken, buffalo sauce, mozzarella, carrots

Vegan

Vegan Chicken Parmigiana
30
Gardein “chicken”, marinara sauce, vegan cheese
Vegan Spaghetti Bolognese
30
“beef” crumbles house-made Bolognese sauce
Spaghetti Squash Primavera
30
broccoli, mushrooms, carrots, marinara
Vegan Cheeseburger
26
plant-based burger, vegan cheddar, lettuce, pickle, special sauce, house bun, side Broccoli

Pasta

Shrimp Diavolo
38
shrimp sautéed in arrabbiata sauce over spaghetti
Orecchiette Truffle Bolognese
34
Rigatoni Alla Vodka
36
prosciutto, parmesan, peas
Jerry Weintraub's Spaghetti Clam Show
33
spaghetti, loads of clams, garlic and herbs, pinch of spice

Chicken

Meldman's Honey Truffle Chicken
34
southern-fried, truffle honey, corn pancake, sautéed spinach
Chicken Paillard
30
arugula, tomato, parmesan
Chicken Velasco
34
Casamigos tequila-jalapeño jus, brown rice, cucumber, mint, tomato raita
Chicken Parmigiana
35
marinara, asiago & mozzarella cheese
Roast Half Chicken
33
herb crusted, quinoa, squash, corn, tomato

Seafood

Cioppino
52
shrimp, scallops, fish, clams, mussels, calamari, spicy red garlic broth
Barramundi Piccata
42
lemon caper beurre blanc, sautéed spinach
Scallops
43
corn risotto, asparagus, tomato, black truffle
Sesame Crusted Salmon
43
ginger soy brown rice, broccoli, sriracha vinaigrette
Seafood

Grill

8oz Filet Mignon
60
blue cheese topped, blue cheese ravioli, demi-glace
14oz New York Steak
68
14 day dry-aged, sautéed broccoli
18oz Rib-eye, bone-In
MP
compound butter, French fries
Big Al's Cheeseburger
26
cheddar and American cheese, Portuguese bun, spicy mayo, lettuce, sautéed onion, bacon, pickle, fries
Meatloaf
34
pork and beef, mashed potato, sautéed broccoli
BBQ Baby Back Ribs
36
French fries & coleslaw

For the Table

Jalapeño Creamed Corn
14
Sautéed Broccoli or Spinach
13
Creamed Spinach
15
Loaded Baked Potato
13
cheddar, bacon, sour cream & chive
Fried Brussels Sprouts
13
lemon Dijon vinaigrette
Mac 'n' Cheese
14
Fried Potatoes & Onions
12
Sautéed Cremini Mushrooms
13

(A) CONTAINS NUTS

Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies.

Cocktails

Skinny Amiga
casamigos blanco tequila, fresh lime juice, agave nectar, pomegranate juice. Try it spicy!
Danny Ocean
casamigos reposado tequila, basil, fresh lime, a touch of sweet and a hint of jalapeno.
R&R
absolut ruby red vodka, ruby red grapefruit juice, st. germaine liqueur, sugar rim.
Cucumber Fizz
beefeater gin or belvedere vodka, muddled cucumber, lemon juice, st. germaine liqueur, soda.
Gozzer Lemonade
ciroc red berry vodka, homemade huckleberry syrup, lemonade.
Moscow Mule
chopin vodka, goslings ginger beer, fresh lime. A classic.
Key Lime Martini
absolut vanilia vodka, ciroc coconut, fresh lime juice, agave. Served straight up.
Tennessee Blue
woodinville whiskey, blackberry, lime, agave, with a touch of mint.

Wines by the Glass

Red

Il Bruciato, Guado Al Tasso
Ferrari Carano Cabernet
Inception Pinot Noir
Meiomi Pinot Noir
Santa Cristina “Le Maestrelle” Toscana
“Niner” Cabernet, Pasa Robles
Graffigna Malbec Gr Rsv
Coppola “Director’s Cut” Zinfandel

White and Rose

Guado Al Tasso Vermentino
Pascal Jolivet Sancerre
Ruffino-Lumina Pinot Grigio
Bonobo Reisling
Kim Crawford Sauvignon Blanc
Davis Bynum Chardonnay
Wente, Riva Ranch Chardonnay
Hampton Water Rosé
Listel Rosé Grain de Gris

Sparkling

Mumm Napa
Mumm Rosé Brut
Nicolas Feuillatte
Gambino Prosecco
Krug Grand Cuvee Brut NV (Split)
Ruinart Brut Rose (Split)

Wines by the Bottle

Champagne & Sparkling Wine

100 Dom Pérignon ‘09 | 499
101 Louis Roederer Cristal ‘08 | 650
102 Laurent-Perrier Rosé NV | 245
103 Mod Sélection Rosé NV | 575
104 Jules, Sparkling Rose NV | 52
106 Veuve Clicquot Yellow Label NV | 137
107 Perrier-Jouët, Belle Epoque ‘08 | 275
108 Mumm Rosé Brut NV | 63
109 Perrier-Jouët, Grand Brut NV | 115
110 Krug, Grand Cuvee Brut (Split) | 138
111 Ruinart, Brut Rosé (Split) | 90

White & Rosé Wines

122 Ferrari-Carano, Chardonnay Rsv | 69
124 Rombauer, Carneros, Chardonnay | 78
125 Brewer Clifton, Chardonnay,Sta | 66
126 Seasmoke, Chardonnay, Sta Rita | 260
128 Lewis Chardonnay Rsv, Napa Valley | 160
130 Jordan Chardonnay, Russian River | 68
140 Rombauer, Sauvignon Blanc | 50
142 Brancott, Sauvignon Blanc | 49
144 Cakebread, Sauvignon Blanc | 72
146 Illumination, Sauvignon Blanc | 60
150 Bastianich, Vespa Bianco | 90
152 Castro Martin “A20”, Albarino | 48
154 The Prisoner “Blindfold” | 91
160 Olivier Leflaive, Chablis | 70
162 Chateau Carbonnieux, Bordeaux | 115
164 Louis Latour, Pouilly Fuissé | 72
166 Louis Latour, Puligny-Montrachet | 178
168 Comte Lafond, Sancerre | 93
170 Chateau De Sancerre, Sancerre | 101
174 Terlato, Friuli, Pinot Grigio | 61
176 Livio Felluga, Pinot Grigio | 60
178 Ponzi, Pinot Gris | 48
180 Bonobo Rsv. Reisling, Michigan | 60
184 Tablas Creek, Côtes de Tablas Blanc | 66
188 Macon Lugny, “Les Charmes” Burgundy | 59
190 Banshee, Mendocino County, Rosé | 45
191 Moyet, Sta Barbara County, Rosé | 52
192 Ch d’Esclans, Whispering Angel, Rosé | 55
193 Hampton Water, Rosé | 59
194 Rumors, Côtes De Provence Rosé | 70
196 Domaine Ott, Côtes De Provence Rosé | 105
198 Withers, El Dorado, Rosé | 48

Cabernet & Blends

200 Chappellet Signature |  150
204 Mount Veeder | 97
206 Rodney Strong, Alexander Valley | 63
208 Grgich Hills, Estate | 139
210 Jordan, Alexander Valley | 129
212 The Withers, “Ruben”, Sonoma | 84
214 Hess, Allomi | 64
215 Frank Family | 114
216 Frank Family “Patriarch”’14 | 425
217 Honig, Bartolucci Vineyard, Napa | 185
218 Ondulé Corrutage, Napa ‘13 | 120
220 Faust | 114
223 Coppola “Archimedes” | 150
224 Daou “Soul of a Lion” ‘16 | 321
225 Hawk and Horse, Lake County | 138
226 Inglenook Rubicon, Rutherford ‘13 | 350
228 Darioush Estate | 298
230 Adler Deutsch, Estate Reserve ‘13 | 265
232 Kamen, Sonoma County | 190
235 Brown Estate “Chaos Theory” | 108
236 Overture by Opus One | 285
237 Herb Lamb, Two Old Dogs | 81
239 Justin Justification, Paso Robles | 138
240 The Prisoner 98 241 Triumph, Sonoma | 75
242 Miner, The Oracle | 199
244 Rutherford, Quintessa ‘15 | 399
246 Dominus, Yountville ‘16 | 675
247 Hundred Acre “Wraith” ‘14 | 1200
250 Opus One, ’16 | 729
252 Opus One Magnum ,’12 | 1500
254 Cain Concept, The Benchland | 118
256 Cain Five ‘15 | 235
258 Meerlust, Rubicon, South Africa | 68
262 Joseph Phelps, Insignia ‘15 | 575
264 Colgin, IX Estate ‘11 | 975
272 Coppola, Eleanor, Napa/Sonoma | 140
274 Jonata, Santa Ynez ‘14 | 260
275 Harlan The Mascot ‘13 | 234
276 Harlan The Maiden ‘13 | 875
278 Harlan Promontory ‘10 | 1200
281 Harlan Estate ’13 | 2900
283 Scarecrow, Rutherford ’15 | 1100
284 Scarecrow, Rutherford ’14 | 1440
285 Scarecrow, Rutherford ’13 | 1500

Merlot

300 Jonata, Fenix | 145
302 Duckhorn | 120
304 Freemark Abbey | 68

Pinot Noir

400 Windvane, Carneros | 90
401 Summerland Fiddlestix, Sta Rita | 150
402 Gary Farrell, Russian River | 100
403 Cherry Pie, Los Carneros | 107
405 Inception, Central Coast | 76
406 Kosta Browne, Sonoma Coast ‘16 | 270
407 Emeritus, Russian River | 88
408 Seasmoke, Southing, Sta Rita Hills | 270
411 The Hilt Sta Rita Hills | 135
412 Flowers, Sonoma Coast | 107
413 Joseph Phelps, Sonoma Coast | 82

Malbec, Rioja, Tempranillo

500 Bodega Septima Gran Malbec, Reserva | 68
501 Marques De Murrieta Rioja, Reserva | 55
502 Susana Balbo, Malbec | 58

Sangiovese & Zinfandel

550 Ferrari-Carano, Siena | 52
552 Ruffino Modus, Toscana | 66
700 “Lust”, Michael David, Lodi | 120
701 XYZin 50, Russian River | 61
702 Grgich Hills, Estate, Napa | 70

Shiraz, Syrah, Grenache

600 Tablas Creek, Côtes de Tablas | 64
601 Yangarra, McLaren Vale, Aus. | 57
602 Two Hands, Bella’s Garden, Aus. | 146
603 Dierberg, Santa Barbera | 69
604 Summerland, Paradise Road, Santa Ynez | 90
605 Shafer “Relentless” Syrah, Napa | 210
607 Donelan, Grenache, Sonoma | 115

Italian

800 Tommasi, Amarone | 127
802 Fattoria Dei Barbi, Brunello | 132
804 Brunello di Mont., Col d’Orcia | 112
806 Le Ragose, Valpolicella | 49
808 Gaja, Ca’ Marcanda, Promis | 126
810 La Spinetta, Barberesco ‘06 | 345
814 Ornellaia, Bolgheri Superiore ‘15 | 430
816 Tenuta San Guido, Sassicaia ‘16 | 990
818 Antinori, Tignanello ‘16 | 280
820 Ruffino, Riserva Ducale, Oro | 98
822 Marchese di Gresy, Barbaresco | 96
824 Vietti Castiglione, Barolo | 120
826 Borgogno “No Name”, Barolo | 84
828 Agostina Pieri, Brunello di Mont. | 148
830 Antinori, Guado Al Tasso ‘16 | 260

French

900 Cantanac Brown, Margaux, Grand Cru‘16 | 189
902 Ch Montrose, Saint-Estephe’09 | 1170
904 Dme Boillot, Jarollièrs Pommard 1er‘15 | 225
905 Ch De Pez, Saint-Estephe | 98
906 Louis Latour, Volnay, En Chevret ’10 | 200
907 Reserve De La Comtesse ’09 | 150
908 E. Guigal Chateauneuf-du-Pape | 103
909 Ch Haut-Brion, Pessac Léognan‘01 | 1500
910 Ch Lafluer Gazin, Pomerol ‘15 | 132
920 Ch Lynch Bages, Pauillac ’10 | 705
921 Ch Cheval Blanc, Premier Grand Cru ’06 | 2220
912 Ch Lafite Rothschild, Pauillac ‘10 | 3600
913 Ch Mouton Rothschild, Pauillac ‘05 | 2470
914 Alain Voge, Cornas “Les Chailles”’12 | 129
915 J. Faiveley, Gevrey-Chambertin ’16 | 120
917 Segla, Margaux | 134
919 Chantalune, Margaux | 90
919 Chateau Margaux, Premier Grand Cru’00 | 2985
922 Chateau Figeac, Premier Grand Cru’09 | 840

Beer

Amstel Light
9
Angry Orchard (Cider)
8
Beacher's Beer
8
Buckler (non-alcoholic)
6
Budweiser
6
Chimay
12
Deschutes Mirror Pond
8
Heineken
8
Lagunitas IPA
8
Miller Lite
7
Modelo
7
Peroni
8
Trumer Pilsner
8
Beer

Vegan Desserts

Vegan Ice Cream (A)
11
assorted flavors
Vegan Classic Snowball
12
vegan ice cream, chocolate shell, toasted coconut
The Kitchen Sink
36
A plethora of vegan ice cream, toppings and fun, for 4+ people
Vegan Chocolate Mousse
12

Desserts

Oreo Cheesecake
14
Chocolate Bread Pudding
14
Key Lime Tartlet (A)
14
Fruit Crisp Of The Day
14
Fresh Baked Chocolate Chip Cookies
10
Cappuccino Ice Cream
12
Classic Snowball
12
vanilla ice cream, chocolate shell, toasted coconut
“The Boys’” Chocolate Pizza
22
white and dark chocolate, vanilla cream, cookie crumble
Berries Over Sorbet Or Ice Cream
12
seasonal berries
Butterscotch Pudding
14
salted caramel, whipped cream, butter cookies

Take it with You

Pint Vegan Ice Cream (A)
8.99
Mint Chip, Strawberry, Peanut Butter, Vanilla

(A) CONTAINS NUTS
Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies. We reserve the right to refuse service to anyone. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Small Plates

Fruit and Granola Parfait
14
house made coconut granola, fruit and lemon scented cream
Crab Cocktail
23
crab, avocado, house cocktail sauce
Garden Tower Salad
15
seasonal selection from our tower gardens
Ahi Tartare
23
ahi, jalapeno, cilantro, jicama, sriracha, spicy mayo, crostini
Burrata
18
seasonal preparation featuring burrata cheese

Entrees

Egg White Scramble
22
sautéed spinach, mushroom, tomato onion with tower garden salad
Breakfast Pizza
22
white pizza, prosciutto, arugula, parmesan, egg
Crab Omelet
28
Boursin cheese, avocado, crème fraiche, caviar, fines herbs, tower garden salad
Chicken and Pancakes
28
southern fried chicken, corn pancakes, maple syrup, house salsa
Cheeseburger
26
house Ground Angus, bacon, lettuce, sautéed onions, American and cheddar cheese, pickles, spicy mayo, French fries
Baked French Toast
22
brioche, Grand Marnier crème anglaise, cinnamon, maple syrup, strawberries
Deep Dish Quiche
21
Chefs’ choice, changes daily, tower garden salad
Bagel and Lox
22
cream cheese, capers, red onion, cucumber, tomato
Steak Frites
32
7oz prime NY, truffle butter, French fries, fines herbs
Quesadilla
22
scrambled eggs, cheddar, andouille sausage, flour tortilla, scallions, sour cream
Grilled Chicken Caesar
22
romaine lettuce, house dressing, sourdough croutons, parmesan cheese

Vegan

Vegan Burger
25
vegan cheddar, house bun, lettuce, pickles, mustard sauce
Spaghetti Squash Primavera
22
broccoli, mushrooms, carrots, marinara
Avocado Toast
15
multi grain bread, avocado, pickled onion, sprouts, chili flakes
Quinoa Bowl
22
quinoa, arugula, shallot vin, cranberries, pickled onion, cherry tomato, summer squash

Add-on Options

Grilled Chicken
6
Smoked Salmon
6
Two Eggs
6

Sides

Breakfast Potatoes
6
Bacon
6
applewood smoked, slow cooked

(A) CONTAINS NUTS

Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies.