Menu

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Soups & Salads

Green Goddess
16
creamy tarragon dressing, tomato, avocado
Classic Wedge
16
blue cheese dressing and crumbles, tomato, chive
American Chopped
16
mozzarella cheese, corn, cucumbers, tomato, garbanzo beans
Classic Caesar
15
Tuscan Kale
16
walnuts, blue cheese crumbles, berry balsamic dressing, apples, cranberries
Burrata
18
seasonal preparation burrata cheese
Vegetable Soup
14

Appetizers

Pigs In A Blanket
14
ketchup, whole grain mustard
Grilled Artichoke
14
horseradish aioli
Shrimp Cocktail
20
Fried Calamari
18
pepperoncini, marinara, horseradish aioli
Crab Cocktail
20
Dungeness crab, avocado, cocktail sauce
Ahi Tuna Tartare
21
cilantro, jalapeño, jicama, avocado, sriracha
Meatballs
14
Oysters On The Half Shell
MP

Pizzas

Sausage
20
Italian sausage, mozzarella, San Marzano tomato sauce
Margherita
19
fresh mozzarella, San Marzano tomato sauce, basil
Mushroom Truffle
22
three-cheese, sautéed mushrooms, truffle oil, basil
Pepperoni Margherita
21
artisan pepperoni on our traditional margherita
Vegan Sausage
20
San Marzano tomato sauce, vegan sausage, vegan cheese
Buffalo Wing
20
marinated chicken, buffalo sauce, mozzarella, carrots

Vegan

Vegan Chicken Parmigiana
29
Gardein “chicken”, marinara sauce, vegan cheese
Spaghetti Squash Primavera
28
broccoli, mushrooms, carrots, marinara
Vegan Cheeseburger
23
plant-based burger, vegan cheese, thousand island, sautéed onions, lettuce, fries
Vegan Chicken Marsala
29
Gardein "chicken", mushrooms, marsala wine sauce
Vegan Puttanesca alla Vodka
28
tomato "cream" sauce, olives, capers, basil, tomato
Vegan Spaghetti Bolognese
28
“beef” crumbles house-made Bolognese sauce

Pasta

Shrimp Diavolo
37
shrimp sautéed in arrabbiata sauce over spaghetti
Jerry Weintraub's Spaghetti Clam Show
31
Orecchiette Truffle Bolognese
31
Carbonara with Truffle
36
handmade pasta, guanciale, black truffle

Chicken

Meldman's Honey Truffle Chicken
32
southern-fried, truffle honey, corn pancake, sautéed spinach
Chicken Velasco
32
Casamigos tequila-jalapeño jus, brown rice, cucumber, mint, tomato raita
Chicken Parmigiana
32
marinara, asiago & mozzarella cheese
Chicken Paillard
28
arugula, tomato, parmesan
Roast Half Chicken
32
herb crusted, quinoa, squash, corn, tomato

Seafood

Cioppino
49
shrimp, scallops, whitefish, clams, mussels, calamari, spicy red garlic broth
Whitefish Piccata
41
lemon caper beurre blanc, sautéed spinach
Scallops
MP
seasonal preparation
Sesame Crusted Salmon
41
brown rice, broccoli, ginger Sriracha vinaigrette

Grill

8oz Filet Mignon
56
blue cheese topped, blue cheese ravioli, demi-glace
14oz New York Steak
58
14 day dry-aged, sautéed broccoli
18oz Prime Rib-Eye, bone-In
59
compound butter, French fries
Big Al's Cheeseburger
24
cheddar and American cheese, Portuguese bun, spicy mayo, lettuce, sautéed onion, bacon, pickle, fries
Meatloaf
32
pork and beef, mashed potato, sautéed broccoli
BBQ Baby Back Ribs
32
French fries & coleslaw

Sides

Jalapeño Creamed Corn
13
Mac 'n' Cheese
13
Sautéed Broccoli or Spinach
12
Creamed Spinach
13
Parmesan Truffle Fries
12
Fried Brussels Sprouts
13
bacon-sherry vinaigrette
Sautéed Cremini Mushrooms
12
Fried Potatoes & Onions
11
Loaded Baked Potato
13
melted cheddar, bacon, sour cream & chive

(A) CONTAINS NUTS

Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies.

We reserve the right to refuse service to anyone. We are not responsible for loss or exchange of personal items. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktails

Skinny Amiga
casamigos blanco tequila, fresh lime juice, agave nectar, pomegranate juice. Try it spicy!
Cucumber Fizz
beefeater 24 gin, or ultimat vodka, muddled cucumber, lemon juice, st germaine liqueur, soda
Belle Amour
ciroc peach vodka, pavan, touch of pineapple juice. Served straight up
Danny Ocean
casamigos reposado tequila, basil, fresh lime, a touch of sweet and a hint of jalapeno
Goozer Lemonade
44 ̊ huckleberry vodka, homemade huckleberry syrup, lemonade
The Cooler
absolut citron vodka, muddled mint and cucumber, fresh lemon juice, splash of peachtree,. Served straight up
R&R
double cross vodka, ruby red grapefruit juice, st. germaine liqueur, sugar rim
Sue Ellen
J.R. Ewing Kentucky straight bourbon, St. Germaine, peychaud bitters, aged port, orange essence

Champagne & Sparkling Wine

100 Dom Pérignon ‘06
101 Louis Roederer Cristal ‘06
102 Laurent-Perrier Rosé NV
103 Gosset, Brut Excellence NV
104 Jules, Sparkling Rose NV
106 Veuve Clicquot Yellow Label NV
107 Perrier-Jouët, Belle Epoque ‘07
108 Nicolas Feuillatte Rosé Brut NV
109 Perrier-Jouët, Grand Brut NV

White & Rosé Wines

124 Joel Gott, Unoaked Chardonnay
120 Chalone, Chardonnay
121 Ferrari-Carano, Chardonnay Rsv
122 Sonoma-Cutrer, Chardonnay
134 Rombauer, Carneros, Chardonnay
135 Lynmar Estate, Chardonnay
136 Lewis Chardonnay Rsv, Napa Valley
129 Bonterra, Chardonnay (Organic)
130 Kosta Browne, 116, Chardonnay ‘12
132 J. Faivley, Chablis, Les Preuses
133 Klinker Brick, Albarino, Lodi
143 Brancott, Sauvignon Blanc
140 Cakebread, Sauvignon Blanc
139 Illumination, Sauvignon Blanc
137 Mondavi “To Kalon”, Fume Blanc ‘11
138 Bastianich, Vespa Bianco
139 The Prisoner “Blindfold”
127 Louis Latour, Pouilly Fuissé
128 Louis Latour, Puligny-Montrachet
142 Comte Lafond, Sancerre
144 Chateau De Sancerre, Sancerre
153 Catarina Zardini, Pinot Grigio
150 Pighin, Friuli, Pinot Grigio
151 Terlato, Friuli, Pinot Grigio
154 Livio Felluga, Pinot Grigio
152 Ponzi, Pinot Gris
153 Bonobo Rsv. Chardonnay, Michigan
161 Eroica Gold, Reisling, Washington
162 Conundrum, White Blend
171 Mischief & Mayhem, Burgundy
175 Cave De Lugny, Macon Lugny, Burgandy
176 Orin Swift “Corse”, Vermentino
180 Ch d’Esclans, Whispering Angel, Rosé
181 Chateau Pey La Tour, Bordeaux Rosé
182 Domaine Ott, Côtes De Provence Rosé
183 Withers, El Dorado, Rosé
184 Chateau Maïme, Côtes De Provence Rosé
190 Tablas Creek, Côtes de Tablas Blanc

Cabernet & Blends

200 Chappellet Signature
202 Caymus Special Selection ‘14
204 Mount Veeder
206 Rodney Strong, Alexander Valley
208 Grgich Hills, Estate
210 Jordan, Alexander Valley
212 The Withers, “Ruben”, Sonoma
214 Hess, Allomi
216 Frank Family
217 Seven Hills, Washington
218 Josh, Legacy
220 Faust
224 Daou “Soul of a Lion” ‘14
225 Hawk and Horse, Lake County
226 Inglenook Estate, Rubicon ‘12
228 Darioush Estate 198
230 Adler Deutsch, Estate Reserve ‘12
232 Kamen, Sonoma County
234 Antica, Antinori Family Estate
235 Brown Estate “Chaos Theory”
236 Overture by Opus One
237 Herb Lamb, Two Old Dogs
238 Harlan “Mascot” ‘11
239 Justin Justification, Paso Robles
240 The Prisoner
242 Miner, The Oracle
244 Rutherford, Quintessa ‘13
246 Dominus, Yountville ‘11
247 Hundred Acre “Kayli Morgan” ‘13
250 Opus One, ‘13
251 Opus One, ‘06
252 Opus One Magnum, ‘10
254 Cain Concept, The Benchland
256 Cain Five ‘12
258 Meerlust, Rubicon, South Africa
260 Habit, Santa Ynez
262 Joseph Phelps, Insignia ‘14
264 Colgin, IX Estate ‘11
266 Colgin, Cariad ‘11
268 Colgin, Tychson Hill ‘11
272 Coppola, Eleanor, Napa/Sonoma
274 Jonata, Santa Ynez ‘13
276 Harlan The Maiden ‘13
278 Harlan Promontory ‘11
280 Harlan Matriarch ‘12
281 Harlan Estate ‘10
283 Scarecrow, Rutherford Napa ‘14
284 Screaming Eagle ‘96

Merlot

301 PlumpJack
302 Duckhorn
304 Merryvale

Pinot Noir

400 Willamette Valley
404 Beaux Freres, Ribbon Ridge
401 Summerland Fiddlestix, Santa Rita
402 Gary Farrell, Russian River
403 Cherry Pie, Los Carneros
405 Inception, Central Coast
406 Kosta Browne, Sonoma Coast ‘14
407 Emeritus, Russian River
408 Lucienne, Drs. Vineyard, Santa Lucia
411 “The Hilt” Sta Rita Hills
412 Flowers, Sonoma Coast
413 Joseph Phelps, Sonoma Coast

Malbec & Tempranillo

500 Bodega Septima Gran Reserva, Malbec
501 Marques De Murrieta Reserva, Rioja
502 Susana Balbo, Malbec
530 Altocedro, Tempranillo

Sangiovese & Zinfandel

550 Ferrari-Carano, Siena
552 Ruffino Modus, Toscana
700 “Lust”, Michael David, Lodi
701 XYZin 50, Russian River
702 Grgich Hills, Estate, Napa

Shiraz & Syrah

600 Tablas Creek, Côtes de Tablas
601 Yangarra, McLaren Vale, Aus.
602 Two Hands, Bella’s Garden, Aus.
603 Dierberg, Santa Barbera
604 Summerland, Paradise Road, Santa Ynez
605 Shafer “Relentless” Syrah, Napa

Italian

800 Tommasi, Amarone
801 Argiano, Brunello
802 Brunello di Mont., Col d’Orcia
803 Michele Chiarlo, Barolo
804 Le Ragose, Valpolicella
805 Gaja, Ca’ Marcanda, Promis
806 La Spinetta, Barberesco ‘12
807 Pio Cesare, Barbera d’Alba
808 Ornellaia, Bolgheri Superiore ‘12
809 Tenuta San Guido, Sassicaia ‘13
811 Antinori, Tignanello ‘14
813 Ruffino, Riserva Ducale, Oro
814 Arnaldo-Caprai, Sagrantino ‘08
812 Azelia, San Rocco, Barolo
817 Agostina Pieri, Brunello di Mont.
819 Antinori, Guado Al Tasso ‘12

French

900 Cos D’Estournel, Grand Cru ‘11
901 Domaine Clape, Cornas ‘10
902 Ch Montrose, Saint-Estephe ‘09
903 Domaine Bichot, Meursault Rouge
905 Ch De Pez, Saint-Estephe
907 Ch Pichon-Longueville, Baron ‘05
908 Chateauneuf-du-Pape, E. Guigal
909 Ch Haut-Brion, Pessac Léognan ‘98
910 Ch Lafluer Gazin, Pomerol ‘11
920 Ch Lynch Bages, Pauillac ‘12
912 Ch Lafite Rothschild, Pauillac ‘10
913 Ch Mouton Rothschild, Pauillac ‘10
914 Alain Voge, Cornas “Les Chailles” ‘12
915 J. Faiveley, Gevrey-Chambertin ‘13
916 Roc De Cambes, Cotes De Bourg ‘10
917 Segla, Margaux ‘12
918 Chateau Margaux, Premier Grand Cru ‘95
919 Pétrus Pomerol ‘94
920 Bidault, Chambolle Musigny ‘14

Dessert

Craig’s Housemade Cheesecake
14
Chocolate Bread Pudding
13
Key Lime Pie (A)
14
Crisp Of The Day
14
Fresh Baked Chocolate Chip Cookies
10
Cappuccino Ice Cream
10
“The Boys’” Chocolate Pizza
18
Chocolate Mousse (Vegan)
12
Berries Over Sorbet Or Ice Cream
12
seasonal berries
Vegan Ice Cream (A)
11
hand-made, daily flavors
Butterscotch Pudding
12
salted caramel, whipped cream
Classic Snowball
10
vanilla ice cream, hard chocolate shell, toasted coconut

Take it with You

Pint Vegan Ice Cream (A)
14
hand-made, daily flavors
“The Boys" Frozen Chocolate Pizza
18

(A) CONTAINS NUTS
Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies. We reserve the right to refuse service to anyone. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lunch Salads & Soups

American Chopped Salad
11
mozzarella cheese, corn, cucumbers, tomato, garbanzo beans
Green Goddess
12
creamy tarragon dressing, tomato, avocado
Tuscan Kale Salad
13
walnuts, cranberries, apples, blue cheese crumbles, berry balsamic vinaigrette
Soup of the Day
8

Lunch Vegan Entrées

Vegan Cheeseburger
16
Hungry Planet Range-Free plant based burger, house made vegan bun, vegan thousand island, sautéed onions, lettuce, fries or mixed salad
Vegan Parmigiana
16
Gardein “chicken”, marinara sauce, vegan cheese, spaghetti marinara or broccoli
Spaghetti Squash Primavera
15
broccoli, mushrooms, carrots, marinara
Vegan Bolognese
17
vegan beef crumbles, house made vegan bolognese sauce, spaghetti

Lunch Entrées

Meldman’s Honey Truffle Chicken
16
southern-fried, truffle honey, mashed potatoes and sautéed spinach
Salmon Skewer
16
asparagus, brown rice with broccoli, soy ginger glaze
Chicken Paillard
15
arugula salad, cherry tomato, parmesan
Pasta
13
spaghetti, rigatoni or orecchiette pasta with marinara or arrabbiata, add $4 for truffle bolognese
Chicken Parmigiana
16
marinara, fontina and mozzarella cheese, spaghetti marinara or broccoli
Big Al’s Cheeseburger
16
sautéed onions, spicy aioli, lettuce, tomato, pickles, bacon and cheddar, Portuguese bun, fries or mixed salad)

Lunch Sides

Kennebec French Fries
7
Parmesan Truffle Fries
10
Mac 'N' Cheese
11
Broccoli
7

(A) CONTAINS NUTS
Please alert your server if you have food allergies or intolerances. We will do our best to accommodate your needs. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish. While we take steps to minimize cross contact, we cannot guarantee that any of our products are safe for people with severe allergies. We reserve the right to refuse service to anyone. Split entrées $5. Gluten-free bread, pasta & pizza crust available for $4. Minimum food charge $30 per person. Corkage $40 per bottle, two bottle limit (unlisted bottles only). We use sustainable, seasonal ingredients and products as often as possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.