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Craig's has been recognized by leading publications for its classic American cuisine and one-of-a-kind hospitality.
- The New York Times
“If you do it right, you're not just serving food.”
- Vanity Fair
“ The ex-maître d’ of Dan Tana’s has struck gold with this Hollywood hangout.”
“The flatbread topped with butter and honey that leaves guests dreaming about it for days after.”
- Observer
“There’s only one Craig’s.”
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